Polenta Arrostita Con Funghi - $5.00
Roasted polenta served with sauteed wild mushrooms.

Carpaccio - $9.00
Beef or Tuna. Served with shingled parmigiano cheese and arugola. Dressed with extra virgin olive oil in your choice of balsamic vinaigrette or lemon juice. Served with bruschetta.

Bruschette (3) - $7.00
Toasted herbed bread drizzled with extra virgin olive oil and topped with fresh tomatoes and slivered fresh parmigiano reggiano.

Antipasto Classico - $9.00
Prosciutto, salame, soprassata.

Sausage & Peppers - $8.00

Caesar Salad - $10.00
Romaine lettuce, Italian herb croutons, fresh shaved parmigiano cheese and homemade Caesar dressing (with Roasted Chicken, add $2.99).

Insalata Caprese - $9.00
Fresh homemade mozzarella and vine ripened tomatoes drizzled with extra virgin olive oil and balsamic vinegar, sprinkled with basil.

House Salad - $6.00

Linguine Carrettiera - $11.00
Linguine sauteed with fresh tomatoes, chili peppers, garlic, extra virgin olive oil and spicy Italian herbs.

Linguine Alla Puttanesca - $14.00
Linguini sauteed with garlic, extra virgin olive oil, capers, peperoncini, olives, artichokes, tomato and a touch of anchovy.

Spaghetti with Meat Sauce - $13.00
Child's portion available.

Homemade Gnocchi - $17.00
Your choice of tomato sauce, butter & sage, or cream with parmigiano and gorgonzola cheeses.

Spaghetti with Meatballs - $14.00
Child's portion available.

Crespelle - $17.00
Crepe stuffed with spinach and ricotta cheese in a besciamella sauce with a touch of tomato.

Fettuccine & Sausage - $15.00
Wide flat noodle served with sausage, peppers, onions and mushrooms in tomato sauce.

Porcini Mushroom Ravioli - $18.00
Sauteed with prosciutto, olive oil, basil and porcini mushrooms.

Lasagna Emiliane - $17.00
Classic lasagna with meat sauce, besciamella, mozzarella and parmigiano cheese.

Red Beet Ravioli - $17.00
Homemade ravioli stuffed with fresh red beets, fresh garlic and Italian cream cheese.

Spinach Ravioli - $17.00
Ravioli stuffed with fresh spinach and ricotta cheese.

Fresh Filet of Salmone alla Pisana - $20.00
Norwegian salmon sauteed with lemon, capers, black olives and tomatoes.

Veal Marsala - $23.00
Medalians of veal cooked with Marsala wine sauce with wild mushrooms.

Veal Pizzaiola - $23.00
Veal sauteed in a spicy tomato sauce with capers, topped with fresh mozzarella.

Chicken Cacciatora - $17.00
Breast of chicken in a delicate sauce of red, yellow and green peppers, onions, olive and tomato.

Rollatini di Pollo - $18.00
Chicken breast stuffed with fresh made mozzarella, prosciutto and sage, cooked in a white wine sauce.

Osso Buco Con Risotto Allo Zafferano E Funghi - $26.00
Shank braised with white wine in a light brown sauce of fresh tomato and herbs, served with a risotto of saffron and mushrooms. Served with garlic bread.

Veal Saltinbocca - $23.00
Scaloppine of veal topped with fresh sage, spinach and prosciutto delicately folded and sauteed.

New York Strip Steak - $28.00
Served with roasted potatoes.

Fresh Grilled Salmon Filet - $20.00
Norwegian salmon fire-grilled in aromatic herbs.

Cappuccino - $2.99
(decaffeinated available)

Espresso - $1.99
(decaffeinated available)

Gelato - $4.99

BongoBongo - $7.99

Tiramisu - $7.99