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OUR BALTIMORE SUMMER RESTAURANT WEEK MENUS Available August 13 through August 22.
Special fixed price lunch and dinner menus.
Lunch - $20.10
First Course -
Choice of Fried or Grilled Calamari or Bruschette.
Second Course -
Field Greens Balsamico.
Third Course -
Choice of Red Beet Ravioli or Lobster Ravioli or Spinach Ravioli or Grilled Salmon.
Dinner - $30.10
First Course -
Choice of Grilled Calamari or Antipasto or Panzanella.
Second Course -
Choice of Whole Fresh Red Snapper or Surf and Turf or Risotto with Fresh Garden Vegetables.
Third Choice -
Choice of Bongo Bongo or Tiramisu or Strawberries Balsamico.
Maryland produced Flying Dog's Raging Bitch Beer
Now Serving Belgian Beers Germano's serves a selection of Belgian Beers, as available.
Westmalle Tripel (11.2oz) Tripel 9.5% $8
Westmalle Dubbel (11.2oz) Dubbel 7.0% $8
SeafoodAsk about our daily selection of fresh fish.
Lobster Fra Diavolo - $17.99
Fresh lobster served over pasta with spicy tomato sauce.
Cabaret MenuThe Cabaret opens at 6pm for pre-show dining.
Antipasto Classico - $8.99
Bruschette - $6.99
Fried Calamari with Zucchini - $8.99
Crespella - $8.00
Crepe filled with spinach and ricotta cheese.
Cabaret Salad of Seasonal Greens - $6.50
Red Beet Ravioli - $17.99
Homemade ravioli filled with red beets and roasted garlic, sauteed in veal stock reduction and topped with mushrooms.
Lasagna - $17.99
Linguine Puttanesca - $16.99
Linguine sauteed with garlic, extra virgin olive oil, capers, peperoncini, olives, artichokes and tomato with a touch of anchovy.
Pollo al Marsala - $18.99
Breast of chicken sauteed in a light Marsala wine sauce and wild mushrooms.
Veal Pizzaiola - $24.99
Veal sauteed in a spicy tomato sauce with capers, topped with fresh mozzarella.
Osso Buco - $26.99
Braised shank in a light brown sauce with white wine, tomato and herbs, served over risotto and topped with sauteed mushrooms.
Grilled Whole Branzino - $26.99
Whole fresh Mediterranean bass fire-grilled in aromatic herbs.
Pasta
Lobster Ravioli - $20.99
Homemade ravioli filled with puree of fresh lobster with zucchini, scallops and saffron cream.
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